Please note our menu changes regularly according to the seasons


Rich Game Soup with Fudge’s Dorset Cheese Wafers 4.50

A Fine Pate of Chicken Livers with Homemade Chutney, Warm Toast 5.95

Deep Fried Tempura of Thai Spiced Chicken with a Sweet Chili Sauce and Fresh Lime 5.95

Grilled Field Mushroom, Cornish Goats Cheese and Crispy Bacon with a Red Onion Marmalade 6.25

Pan Seared South Coast Scallops with Smoked Bacon, Garlic Butter and Cream 7.50

Baked Guacamole of Avocado Pear with Brixham Crab and Mature Cheddar served with Focaccia Bread 6.25

A Grilled Venison Patty with a Spicy Plum Chutney and Baby Leaves 5.95
( Finely Minced Venison with Herbs, Spices and Smoked Bacon )

Dartmouth Smokehouse Chicken and Elderflower Brawn with a Fresh Pineapple Chutney and Baby Leaves 5.95

Chilled Melon with a Crab and Crayfish Salad tossed in a lightly Spiced Tomato Mayonnaise 6.25

Main Courses
Served with Market fresh Vegetables and Potatoes unless otherwise stated

Roasted Rump of Dartmoor Lamb served Pink or to your Liking
with Gratin Dauphinoise Potatoes served with a Smoked Bacon and Woodland Mushroom Gravy

Griddled West Country Fillet Steak ‘Ultimate Surf ‘n’ Turf’
Best West Country Fillet Steak with Peeled Garlic King Prawns and South Coast Scallops


Griddled West Country Fillet Steak and Stilton,
Best Fillet with a Rich Red Wine and Stilton Sauce with a Touch of Cream dusted with aged Stilton

A Rich Beefsteak and Venison Casserole
Slowly Cooked in St Austell Tribute Ale with a hint of Juniper Berries, served with Redcurrant Jelly

Local Free Range Fillet of Pork stuffed with Tarragon and Apple and wrapped in Pancetta,
roasted served with a Sauce of Coarse Grain Mustard and Bulmers Pear Cider with a Compote of Bramley Apples

‘Steak Au Poivre’, 10 oz Best Sirloin cooked to your Liking
with a Sauce of Green Peppercorns, Red Wine and a dash of Cream


Traditional Style, Grilled Field Mushroom, Tomatoes, Chunky Fries and Béarnaise Sauce

Pan Seared South Coast Scallops with Garlic Butter, Smoked Bacon and Cream finished with Leeks

A Piri Piri of Breast of Chicken, Peeled King Prawns and Scallops with Sticky Rice and Fresh Lime
( Piri Piri is a fiery sauce which brings out the flavour of the Scallops and Prawns )

Griddled Medallions of Saddle of Exmoor Venison
with Rich Sauce of Redcurrant and Mint served with a Roasted Poached Pear and Parsnip Crisps

Please check our Blackboards for our Freshly Landed Fish and other Dishes

We only use 21 Day Matured Beef and Lamb this is to ensure the best flavour and tenderness
Some Of our Fish may Contain Bones, Our Vegetables are cooked Crisp but may be cooked further if required.
Our dishes can be served plain if desired. All of our dishes are GM Free but we cannot Guarantee them.
Our dishes are prepared in a kitchen where Nuts are used. Some of our Sauces may contain flour and dairy products


Stones Ginger Wine
bread n butter pudding with clotted cream

Chocolate, Date, Pine nut and Rum Refrigerator Cake with cream

Cointreau and Strawberry Shortcake
filled with cream on an Apricot and Orange puree

Baked Orange Cheesecake
with a Blueberry compote and Vanilla Ice-cream

Creme Brule
laced with Irish Cream Liqueur served with Italian Almond Biscuits

All of our Puddings are homemade but may contain traces of nuts.


Stilton £6.25
Godminster West Country Cheddar £5.50
Exmoor Blue £5.95
West Country Brie £5.50
West Country Cheese Board £6.95

All our cheeses are served with Water biscuits, Celery, Crisp Apple and Grapes

Sinful Luxury Ice-creams

Choose from Caramel Pecan Crunch, Chocolate Overload, Chunky Ginger, Lemon Meringue, Traditional Vanilla Ice-cream, Pink Grapefruit or Orange Sorbet and for the weight watchers Strawberry Frozen Yogurt.
All £4.95

Coffee & Liqueurs

Why not finish with a Cafetiere of Coffee with a Handmade Chocolate
from Browne’s of Throwleigh Devon – £1.75 per person

Indulge in a Specialty Coffee
Cappuccino £1.60
Espresso £1.50
Latte £1.60
Liqueur Coffee £3.25
Floater Coffee £2.50
Tea & Specialty Teas £1.50 per person

To book a table contact Sails restaurant in Dartmouth on telephone: 01803 839 281