Sails Restaurant Menu
Please note our menu changes regularily according to the seasons

Starters

Smoked Salmon and Crab Parcel
with a Leaf Salad and Parsley Mayonnaise
5.95

Grilled Goats Cheese
on a Leaf, Olive, Red Onion Salad with a Salsa Verdi
5.75

Pan-fried Scallops
with Smoked Bacon, Garlic Butter finished with a Hint of Cream
6.95

Baked Guacamole of Avocado with Prawns,
glazed with Godminster Cheddar served with Melba Toast
5.95

A Salad of Smoked Duck, Plums and Oranges
drizzled with a Sticky Honey and Orange Glaze on a bed of Seasonal Leaves
5.95

A Pate of Chicken Livers laced with Madeira
served with Pickled Pears a Fig and Apricot Chutney and warm Toast
5.75

A Tempura of Thai Spiced Crispy Chicken Strips with a Sweet Chilli Dip
5.85

Sails Fishcakes deep fried in an Olive Crumb
served with Malcolm’s Traditional Sauce Tartar
5.95


Main Courses
Served with Market fresh Vegetables and Potatoes unless otherwise stated

Roasted Rump of New Season Lamb
cooked Medium with a Redcurrant and Rosemary Sauce served with a Leek Mash
14.95

Pan Roasted Breast of Crediton Duck
with a Cox’s Apple Cider Sauce, Carmelised Apple Mash Served with Parsnips Crisps
13.95

Best West Country Fillet Steak griddled served with Gratin Potatoes and a Green Peppercorn Sauce
or
served with Hand Cut Chunky Fries, Field Mushroom and Tomato
16.50

Medallions of Exmoor Venison
with a Sloe Gin and Juniper Berry Gravy Served with Poached Pear and a Bramble Jelly Tart
14.95

Pan Fried South Coast Scallops
in Garlic Butter, Smoked Bacon, and Cream with Ribbons of Leeks
15.95

Roast Tenderloin of Pork with an Apricot and Orange Stuffing
wrapped in Smoked Bacon, rich Pan Gravy and Poached Apricots
13.95

Fillet of Beef Stroganoff, best Fillet of West Country Beef
Sautéed with Paprika, Onions, Mushroom in a Brandy Sauce with a Timbale of Rice
15.95

Griddled West Country Sirloin Steak ’Diane’,
a Sauce of Fine Shallots, Dijon Mustard, Brandy, Cream and Worcester Sauce
or
served in the Traditional way with Grilled Mushroom, Tomato and Garlic Butter
14.95

Please check our Blackboards for our Freshly Landed Fish and other Dishes

We only use 21 Day Matured Beef and Lamb this is to ensure the best flavour and tenderness
Some Of our Fish may Contain Bones, Our Vegetables are cooked Crisp but may be cooked further if required.
Our dishes can be served plain if desired. All of our dishes are GM Free but we cannot Guarantee them.
Our dishes are prepared in a kitchen where Nuts are used.
Some of our Sauces may contain flour and dairy products

Puddings

Stones Ginger Wine
bread n butter pudding with clotted cream
£4.50

Chocolate, Date, Pine nut and Rum Refrigerator Cake with cream
£4.50

Cointreau and Strawberry Shortcake
filled with cream on an Apricot and Orange puree
£4.50

Baked Orange Cheesecake
with a Blueberry compote and Vanilla Ice-cream
£4.50

Creme Brule
laced with Irish Cream Liqueur served with Italian Almond Biscuits
£4.50

All of our Puddings are home-made but may contain traces of nuts.

Cheeses

Stilton £6.25
Godminster West Country Cheddar £5.50
Exmoor Blue £5.95
West Country Brie £5.50
West Country Cheese Board £6.95

All our cheeses are served with Water biscuits, Celery, Crisp Apple and Grapes

Sinful Luxury Ice-creams

Choose from Caramel Pecan Crunch, Chocolate Overload, Chunky Ginger, Lemon Meringue, Traditional Vanilla Ice-cream, Pink Grapefruit or Orange Sorbet and for the weight watchers Strawberry Frozen Yoghurt.
All £4.95

Coffee & Liqueurs

Why not finish with a Cafetiere of Coffee with a Hand-made Chocolate
from Browne's of Throwleigh Devon - £1.75 per person

Indulge in a Speciality Coffee
Cappuccino £1.60
Espresso £1.50
Latte £1.60
Liqueur Coffee £3.25
Floater Coffee £2.50
Tea & Speciality Teas £1.50 per person


To book a table contact Sails restaurant in Dartmouth on telephone: 01803 839 281