Sails Restaurant Menu
Please note our menu changes regularly according to the seasons

Starters

Sails Lobster Bisque with a touch of Cream with a Cheese Straw 4.95
Pan Seared Scallops with Garlic Butter, Smoked Bacon and Cream 7.50
Antipasto of Spiced and Cured Meats with Fig Chutney, Figs and Bread Sticks 6.25
A Galantyne of Duck and Smoked Chicken with Cumberland Sauce, Lightly Pickled Pears and Melba Toast 6.25
A Cocktail of Prawns, Crab and Crayfish tossed in Marie Rose Sauce with Baby Leaf Salad 6.75
A Thai Spiced Deep Fried Tempura of Chicken with a Sweet Chilli Dip 6.00
Grilled Field Mushroom with Goats Cheese, Smoked Bacon and Red Onion Marmalade 6.25
Baked Guacamole of Avocado and Brixham Crab glazed with Cheddar served with Gruyere ShortBread 6.75

Main Courses
Served with Potatoes and Vegetables or a Salad unless stated

Griddled West Country Fillet dusted with Cracked Pepper set on Rosti Potato with 'Au Poivre' Sauce 19.50

Roast Rack of English Lamb 'Baden Baden'
Lamb Roasted Pink with Poached Pear, Bramble Jelly and Red Wine and Redcurrant Jus 16.25

Fillet of Pork 'Somerset' Fillet of Pork stuffed with Sage and Apple Stuffing
served with Bramley Apple Sauce, Crackling and a Cider and Mustard Sauce 15.95

Griddled Entrecote Steak Diane
Best Sirloin steak with a Sauce of Onions, Mushrooms, Dijon Mustard, Brandy and Cream 15.75

Thai Green Curry of Chicken and Shellfish laced with Coconut Milk with a Timbale of Rice 15.95

Griddled Sirloin Steak Traditional served with Griddled Field Mushroom, Tomato and Chunky Fries 15.75

Pan Seared Calves Liver
with Smoked Bacon, Sage Mash, Red Onion Marmalade and a Redcurrant and Red Wine Gravy 14.50

A Strogonoff of Fillet Mignon of Beef with a Timbale of Rice 16.95

Fresh Fish and other dishes daily from our Blackboards, Vegetarian Menu

Available Beef and Lamb are matured for 21 days to ensure tenderness and full flavour, our steaks unless stated are approx 8oz weight raw.

Our dishes have been prepared in a kitchen using Nuts, our sauces may contain Gluten and Dairy Products, Fish may contain bones, while our foods are GM free we cannot Guarantee them.

We source our ingredient as much as possible from Local Suppliers. Prices include VAT at the Current Rate

Puddings

Stones Ginger Wine
bread n butter pudding with clotted cream
£4.50

Chocolate, Date, Pine nut and Rum Refrigerator Cake with cream
£4.50

Cointreau and Strawberry Shortcake
filled with cream on an Apricot and Orange puree
£4.50

Baked Orange Cheesecake
with a Blueberry compote and Vanilla Ice-cream
£4.50

Creme Brule
laced with Irish Cream Liqueur served with Italian Almond Biscuits
£4.50

All of our Puddings are homemade but may contain traces of nuts.

Cheeses

Stilton £6.25
Godminster West Country Cheddar £5.50
Exmoor Blue £5.95
West Country Brie £5.50
West Country Cheese Board £6.95

All our cheeses are served with Water biscuits, Celery, Crisp Apple and Grapes

Sinful Luxury Ice-creams

Choose from Caramel Pecan Crunch, Chocolate Overload, Chunky Ginger, Lemon Meringue, Traditional Vanilla Ice-cream, Pink Grapefruit or Orange Sorbet and for the weight watchers Strawberry Frozen Yogurt.
All £4.95

Coffee & Liqueurs

Why not finish with a Cafetiere of Coffee with a Handmade Chocolate
from Browne's of Throwleigh Devon - £1.75 per person

Indulge in a Specialty Coffee
Cappuccino £1.60
Espresso £1.50
Latte £1.60
Liqueur Coffee £3.25
Floater Coffee £2.50
Tea & Specialty Teas £1.50 per person


To book a table contact Sails restaurant in Dartmouth on telephone: 01803 839 281